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The Oldest Cuisine in the World: Cooking in Mesopotamia Jean Bottero
The Oldest Cuisine in the World: Cooking in Mesopotamia
Jean Bottero
Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them.
152 pages, 2 line drawings
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2011. gada 30. aprīlis |
| ISBN13 | 9780226067346 |
| Izdevēji | The University of Chicago Press |
| Lapas | 152 |
| Izmēri | 150 × 227 × 11 mm · 224 g |
| Valoda | Angļu |
| Tulks | Fagan, Teresa Lavender |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim