Nutrition: A Very Short Introduction - Very Short Introductions - Bender, David (Emeritus Professor of Nutritional Biochemistry, University College London) - Grāmatas - Oxford University Press - 9780199681921 - 2014. gada 26. jūnijs
Ja vāks un nosaukums nesakrīt, pareizs ir nosaukums

Bender, David (Emeritus Professor of Nutritional Biochemistry, University College London)
Nutrition: A Very Short Introduction - Very Short Introductions

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There is much conflicting information about diet and health; with issues such as obesity and food allergies increasing worldwide despite healthy eating campaigns such as 'five-a-day'. In this Very Short Introduction, David Bender provides a simple but authoritative guide to the main principles of human nutrition and a healthy diet.

128 pages, Approximately 10 black and white illustrations

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2014. gada 26. jūnijs
ISBN13 9780199681921
Izdevēji Oxford University Press
Lapas 128
Izmēri 114 × 174 × 7 mm   ·   110 g
Valoda Angļu  

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