Food in Medieval England: Diet and Nutrition - Medieval History and Archaeology - C  M ; Serj Woolgar - Grāmatas - Oxford University Press - 9780199273492 - 2006. gada 6. jūlijs
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Food in Medieval England: Diet and Nutrition - Medieval History and Archaeology

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Paredzamā piegāde . gada 17. nov. - . gada 1. dec.
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim
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This book draws on the latest research across different disciplines to present the most up-to-date picture of English diet from the early Saxon period up to c.1540. It draws on a wide range of sources, from the historical records of medieval farms, abbeys, and households both great and small, to animal bones, human remains, and plants from archaeological sites.


364 pages, 1, black & white illustrations

Mediji Grāmatas     Hardcover Book   (Grāmata ar cieto muguriņu un vāku)
Izlaists 2006. gada 6. jūlijs
ISBN13 9780199273492
Izdevēji Oxford University Press
Žanrs Chronological Period > Medieval (500-1453) Studies
Lapas 368
Izmēri 178 × 254 × 22 mm   ·   875 g
Valoda Angļu  
Redaktors Serjeantson, D. (Research Fellow, Department of Archaeology, University of Southampton)
Redaktors Waldron, T. (Consultant Physician, St Mary's Hospital, London and Honorary Professor at the Institute of Archaeology, University College London)
Redaktors Woolgar, C. M. (Reader and Head of Special Collections, University of Southampton Library)

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