Critical Perspectives in Food Studies - - Grāmatas - Oxford University Press, Canada - 9780199034093 - 2021. gada 26. augusts
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Critical Perspectives in Food Studies 3 Revised edition

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Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives in Food Studies, Third Edition introduces students to the shifting interpretations, perspectives, challenges, governance issues, and future visions that shape the study of food and food issues in Canada and around the world.

432 pages, 12 figures; 7 photos

Mediji Grāmatas     Paperback Book   (Grāmata ar mīksto vāku un līmēto muguru)
Izlaists 2021. gada 26. augusts
ISBN13 9780199034093
Izdevēji Oxford University Press, Canada
Lapas 432
Izmēri 191 × 236 × 15 mm   ·   668 g
Redaktors Koc, Mustafa (Professor, Department of Sociology, Professor, Department of Sociology, Ryerson University)
Redaktors Sumner, Jennifer (Lecturer, Department of Leadership, Higher, and Adult Education, Lecturer, Department of Leadership, Higher, and Adult Education, Ontario Institute for Studies in Education, University of Toronto)
Redaktors Winson, Anthony (Professor Emeritus, Department of Sociology and Anthropology, Professor Emeritus, Department of Sociology and Anthropology, University of Guelph)

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