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Food and Sustainability Paul Behrens
Food and Sustainability
Paul Behrens
Food and Sustainability is the first text on this topic to consistently and coherently bring together important concepts from different disciplines to introduce students to a common challenge: food sustainability.
416 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 30. janvāris |
| ISBN13 | 9780198814375 |
| Izdevēji | Oxford University Press |
| Lapas | 416 |
| Izmēri | 264 × 196 × 18 mm · 898 g |
| Valoda | Angļu |
| Redaktors | Behrens, Paul (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University) |
| Redaktors | Bosker, Thijs (Leiden University College The Hague, Leiden University and Institute of Environmental Sciences, Leiden University) |
| Redaktors | Ehrhardt, David (Leiden University College The Hague, Leiden University) |
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