Epidemiologic Principles and Food Safety - Lasky - Grāmatas - Oxford University Press Inc - 9780195172638 - 2007. gada 29. marts
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Epidemiologic Principles and Food Safety

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This volume describes the various ways epidemiologic principles are applied to meet the challenges of maintaining a safe food supply. It addresses both the prevention and control of foodborne illness. Starting with a history and background of foodborne illness, the book continues by describing the means of following up on an outbreak and measuring exposures. The book concludes by describing the regulatory context that shapes food safety activities at the local,national and international levels. Chapters are written by leaders in the field of public health and food safety, including experts in epidemiology, microbiology, risk assessment, economics, and environmental health and policy. This is the definitive book for students, researchers and professionalsinterested in how epidemiology plays a role in keeping our food safe.


272 pages, 2 halftones, 46 line illustrations

Mediji Grāmatas     Hardcover Book   (Grāmata ar cieto muguriņu un vāku)
Izlaists 2007. gada 29. marts
ISBN13 9780195172638
Izdevēji Oxford University Press Inc
Lapas 272
Izmēri 235 × 171 × 23 mm   ·   589 g
Valoda Angļu  
Redaktors Lasky, Tamar (Associate Professor, Associate Professor, Department of Pharmacy Practice, University of Rhode Island College of Pharmacy, USA)

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