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Satiation: From Gut to Brain Smith, Gerard,
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Satiation: From Gut to Brain
Smith, Gerard,
This volume on the neurophysiological mechanisms of satiation deals with the stimuli at sites in the mouth, stomach and intestine that initiative this negative-feedback process, provides a detailed behavioural analysis, and reviews the satiating effects of cholecystokinin, bombesin-like peptides, lucogen and insulin as well as brain serotonin.
304 pages, 57 halftones, 37 line figures, bibliography
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 1997. gada 20. novembris |
| Oriģinālā izdošanas datums | 1998 |
| ISBN13 | 9780195105155 |
| Izdevēji | Oxford University Press Inc |
| Lapas | 304 |
| Izmēri | 153 × 241 × 22 mm · 675 g |
| Valoda | Angļu |
| Redaktors | Smith, Gerard P. (Professor of Psychiatry, Professor of Psychiatry, Cornell University Medical College) |
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