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A Gourmet's Guide John Ayto
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A Gourmet's Guide
John Ayto
From angels on horseback to zabaglione, this authoritative guide presents the meaning, origin and development of over 1200 food and drink terms. Popular foreign cuisine and gastronomic red herrings such as prairie oysters are covered, as well as staple foods.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1995. gada 26. janvāris |
| ISBN13 | 9780192800251 |
| Izdevēji | Oxford University Press |
| Lapas | 396 |
| Izmēri | 120 × 190 × 25 mm · 263 g |
| Valoda | Angļu |
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