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Paris a Table: 1846 Eugene Briffault
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Paris a Table: 1846
Eugene Briffault
Paris à Table: 1846 is the first translation in English of a seminal book on gastronomy. Focusing on the Parisian dining scene, it takes the reader from the most elegant restaurant to a laborer's meals on the street, offering "the richest view of Balzac's time seen from the table" (Le Monde).
272 pages, 94 hts
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2018. gada 10. aprīlis |
| ISBN13 | 9780190842031 |
| Izdevēji | Oxford University Press Inc |
| Lapas | 272 |
| Izmēri | 217 × 180 × 26 mm · 408 g |
| Valoda | Angļu |
| Tulks | Weintraub, J. |
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