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Julia Child: A Life
Laura Shapiro
With a swooping voice, an irrepressible sense of humor, and a passion for good food, Julia Child ushered in the nation?s culinary renaissance. In Julia Child, award-winning food writer Laura Shapiro tells the story of Child?s unlikely career path, from California party girl to coolheaded chief clerk in a World War II spy station to bewildered amateur cook and finally to the Cordon Bleu in Paris, the school that inspired her calling. A food lover who was quintessentially American, right down to her little-known recipe for classic tuna fish casserole, Shapiro?s Julia Child personifies her own most famous lesson: that learning how to cook means learning how to live.
208 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 1. jūlijs |
| ISBN13 | 9780143116448 |
| Izdevēji | Penguin Putnam Inc |
| Lapas | 208 |
| Izmēri | 130 × 180 × 14 mm · 154 g |
| Valoda | Angļu |
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