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World of Culinary Management, The: Leadership and Development of Human Resources Jerald Chesser 6. izdevums
World of Culinary Management, The: Leadership and Development of Human Resources
Jerald Chesser
Earlier edition published under title: The world of culinary supervision, training, and management.
336 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 22. jūnijs |
| ISBN13 | 9780134484464 |
| Izdevēji | Pearson Education (US) |
| Lapas | 336 |
| Izmēri | 277 × 216 × 24 mm · 712 g |
| Valoda | Angļu |