Pastāsti draugiem par šo preci:
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry Seid Mahdi Jafari
Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi Jafari
480 pages, Approx. 100 illustrations; Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2022. gada 23. novembris |
| ISBN13 | 9780128221075 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 396 |
| Izmēri | 150 × 220 × 10 mm · 526 g |
| Valoda | Angļu |
| Redaktors | Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim