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Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization
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Roselle (Hibiscus sabdariffa): Chemistry, Production, Products, and Utilization
270 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 16. jūnijs |
| ISBN13 | 9780128221006 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 272 |
| Izmēri | 232 × 191 × 19 mm · 576 g |
| Redaktors | Mahunu, Gustav Komla (Department of Food Science and Technology, Faculty of Agriculture, Food and Consumer Sciences, University for Development Studies, Tamale, Ghana) |
| Redaktors | Mariod, Abdalbasit Adam (Indigenous Knowledge and Heritage Center, College of Arts and Sciences, Ghibaish College of Science & Technology, Ghibaish, Sudan) |
| Redaktors | Tahir, Haroon Elrasheid, PhD (Jiangsu University, China) |
