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Nonfood Sensory Practices - Woodhead Publishing Series in Food Science, Technology and Nutrition Anne-Marie Pense-Lheritier-Julien Delarue-Irene
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Nonfood Sensory Practices - Woodhead Publishing Series in Food Science, Technology and Nutrition
Anne-Marie Pense-Lheritier-Julien Delarue-Irene
350 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 6. septembris |
| ISBN13 | 9780128219393 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 390 |
| Izmēri | 152 × 228 × 22 mm · 521 g |
| Redaktors | Bacle, Irene (Sensory Analysis Consulting, Castanet-Tolosan, France; Consultant in sensory analysis for consumer goods as cosmetics or healthy products, food supplements, medical devices, support stockings, for packaging (use and dosage), for perfumes or |
| Redaktors | Delarue, Julien (Associate Professor of Sensory and Consumer Science, AgroParisTech, Paris Institute of Technology for Life, Food and Environmental Sciences, France) |
| Redaktors | Pense-Lheritier, Anne-Marie (Professor and Head of the Formulation and Sensory Evaluation Department, EBInnov, Ecole de Biologie Industrielle, Cergy, France) |
