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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
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Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations
296 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 15. februāris |
| ISBN13 | 9780128214459 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 524 |
| Izmēri | 239 × 159 × 33 mm · 976 g |
| Redaktors | El-Bakry, Mamdouh (Professor and Regulatory Affairs Technologist for Dairy Science) |
| Redaktors | Mehta, Bhavbhuti M. (Associate Professor and Head, Dairy Chemistry Department, Sheth M.C. College of Dairy Science at Kamdhenu University, Anand, Gujarat, India) |
