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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
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Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability
256 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 28. jūlijs |
| ISBN13 | 9780128213919 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 504 |
| Izmēri | 236 × 192 × 32 mm · 1,05 kg |
| Redaktors | Garcia-Moreno, Pedro J. (Assistant Professor, Department of Chemical Engineering, University of Granada, Spain) |
| Redaktors | Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) |
| Redaktors | Moltke Sorensen, Ann-Dorit (National Food Institute, Technical University of Denmark, Denmark) |
| Redaktors | Yesiltas, Betul (National Food Institute, Technical University of Denmark) |
