Pastāsti draugiem par šo preci:
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects Marco Garcia-Vaquero
Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects
Marco Garcia-Vaquero
500 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 6. decembris |
| ISBN13 | 9780128200964 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 554 |
| Izmēri | 150 × 220 × 10 mm · 938 g |
| Redaktors | Garcia-Vaquero, Marco (Scientific Researcher, School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland) |
| Redaktors | Rajauria, Gaurav (School of Agriculture and Food Science, University College Dublin, Belfield, Dublin, Ireland) |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim