Pastāsti draugiem par šo preci:
Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds
936 pages, Approx. 126 illustrations (36 in full color); Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 24. jūlijs |
| ISBN13 | 9780128185360 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 936 |
| Izmēri | 150 × 220 × 10 mm · 1,57 kg |
| Redaktors | Jacob-Lopes, Eduardo (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil) |
| Redaktors | Maroneze, Mariana Manzoni (Researcher, Institute of Biotechnology, National Autonomous University of Mexico, Mexico.) |
| Redaktors | Queiroz Zepka, Leila, PhD (Associate Professor, Department of Food Technology and Science, Federal University of Santa Maria, Santa Maria, Brazil) |
| Redaktors | Queiroz, Maria Isabel (Retired Professor at the Department of Chemistry and Food, Federal University of Rio Grande, Rio Grande, <br>Brazil) |