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Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition Bernadette P Marriott 11. izdevums
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Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition
Bernadette P Marriott
664 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2020. gada 20. jūlijs |
| ISBN13 | 9780128184608 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 670 |
| Izmēri | 279 × 217 × 39 mm · 1,53 kg |
| Redaktors | Birt, Diane F. (Distinguished Professor, Department of Food Science and Human Nutrition, Iowa State University, USA) |
| Redaktors | Marriott, Bernadette P. (Professor Emeritus, Division of Gastroenterology and Hepatology, Department of Medicine and Military Division Department of Psychiatry and Behavioral Sciences, Medical University of South Carolina, Charleston, USA) |
| Redaktors | Stallings, Virginia A. (Professor of Pediatrics, The Children's Hospital of Philadelphia and the Perelman School of Medicine, University of Pennsylvania, USA) |
| Redaktors | Yates, Allison A. (Beltsville Human Nutrition Research Center of the U.S. Department of Agriculture, Agricultural Research Service (ARS) (retired), USA) |
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