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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds
370 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 8. jūnijs |
| ISBN13 | 9780128141748 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 370 |
| Izmēri | 229 × 153 × 19 mm · 494 g |
| Redaktors | Barba, Francisco J. (Assistant Professor, Nutrition, Food Science and Technology, Faculty of Pharmacy, University of Valencia, Spain) |
| Redaktors | Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Italy) |
| Redaktors | Lorenzo, Jose M. (Meat Technology Centre of Galicia, Spain) |
| Redaktors | Saraiva, Jorge M.A. (University of Aveiro, Portugal) |
