Pastāsti draugiem par šo preci:
Sweet Potato: Chemistry, Processing and Nutrition
Sweet Potato: Chemistry, Processing and Nutrition
414 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 3. jūnijs |
| ISBN13 | 9780128136379 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 414 |
| Izmēri | 228 × 153 × 28 mm · 553 g |
| Redaktors | Mu, Taihua (Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Haidian, Beijing, China) |
| Redaktors | Singh, Jaspreet (Professor, School of Food and Advanced Technology, Massey University, New Zealand) |