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Gases in Agro-food Processes Remy Cachon
Gases in Agro-food Processes
Remy Cachon
680 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2019. gada 8. oktobris |
| ISBN13 | 9780128124659 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 722 |
| Izmēri | 191 × 234 × 54 mm · 1,22 kg |
| Redaktors | Cachon, Remy (AgroSup Dijon, Universite Bourgogne Franche-Comte, France) |
| Redaktors | Girardon, Philippe (Air Liquide, France<br>Food Processing, Microbiology, Fermentation, Cryogenics, Food Packaging, Gases Handling, Food Gases Application Technologies, Trainings, Knowledge management.) |
| Redaktors | Voilley, Andree (Emeritus Professor, AgroSup Dijon, Universite Bourgogne Franche-Comte, France.) |