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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety Alexandru Grumezescu
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Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety
Alexandru Grumezescu
400 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 22. februāris |
| ISBN13 | 9780128119426 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 416 |
| Izmēri | 276 × 216 × 23 mm · 961 g |
| Valoda | Angļu |
| Redaktors | Grumezescu, Alexandru (Assistant Professor, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science and Faculty of Medical Engineering, Politehnica University of Bucharest, Romania) |
| Redaktors | Oprea, Alexandra Elena (Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, Politehnica University of Bucharest, Romania) |
