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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion Arvanitoyannis, Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)
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Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion
Arvanitoyannis, Ioannis S. (Associate Professor of Food Quality Assurance and Safety & Food Technology, University of Thessaly, Volos, Greece)
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 19. augusts |
| ISBN13 | 9780128101919 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 736 |
| Izmēri | 150 × 220 × 10 mm · 1,10 kg (Svars (aptuveni)) |
