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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series Marco Malavolta
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Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series
Marco Malavolta
784 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2016. gada 28. aprīlis |
| ISBN13 | 9780128018163 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 784 |
| Izmēri | 284 × 229 × 43 mm · 2,36 kg |
| Valoda | Angļu |
| Redaktors | Malavolta, Marco (Biogerontologist, INRCA (Italian National Research Centres on Aging), Advanced Technology Center for Aging Research, Scientific and Technological Pole, Ancona, Italy) |
| Redaktors | Mocchegiani, Eugenio (Director Biogerontologist, INRCA (Italian National Research Centres on Aging), Nutrition and Ageing Center, Scientific and Technological Pole, Ancona, Italy) |
