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Encyclopedia of Food Grains
Colin Wrigley
1976 pages
| Mediji | Grāmatas Book |
| Izlaists | 2016. gada 7. janvāris |
| ISBN13 | 9780123944375 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 1976 |
| Izmēri | 343 × 269 × 159 mm · 6,76 kg |
| Redaktors | Corke, Harold (Dean of Research, and Professor of Biotechnology and Food Engineering,<br>Guangdong Technion - Israel Institute of Technology, Shantou, PR China; <br>Technion - Israel Institute of Technology, Haifa, Israel) |
| Redaktors | Faubion, Jonathan (Charles Singleton Professor of Baking Science, Department of Grain Science, Kansas State University, Manhatten, KS, USA) |
| Redaktors | Seetharaman, Koushik |
| Redaktors | Wrigley, Colin W (Honorary Research Fellow, Food Science Australia, Sydney, Australia) |
