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Food Safety Management: A Practical Guide for the Food Industry Yasmine Motarjemi
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€ 238,49
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Food Safety Management: A Practical Guide for the Food Industry
Yasmine Motarjemi
Presents an integrated, practical approach to the management of food safety throughout the production chain. Using practical examples of incidents and their root causes, this book highlights pitfalls in food safety management and provides key insight into the means of avoiding them.
1192 pages, black & white tables, figures
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2013. gada 20. novembris |
| Oriģinālā izdošanas datums | 2014 |
| ISBN13 | 9780123815040 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 1192 |
| Izmēri | 196 × 241 × 49 mm · 2,13 kg |
| Redaktors | Lelieveld, Huub (President of the Global Harmonization Initiative and Fellow of the International Academy of Food Science and Technology, The Netherlands) |
| Redaktors | Motarjemi, Yasmine (Editor-in-Chief, FOSA and FOSIN, Nyon, Switzerland) |
