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Molecular Wine Microbiology Alfonso Carrascosa Santiago
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Molecular Wine Microbiology
Alfonso Carrascosa Santiago
Features scientific content written at a level comprehensible for wine professionals as well as advanced students. This title includes information on production and spoilage issues, the microbial groups relevant for wine production and microbial wine safety. It presents methods of studying the microbiology of wine.
372 pages, Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 4. aprīlis |
| ISBN13 | 9780123750211 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 372 |
| Izmēri | 195 × 243 × 23 mm · 884 g |
| Valoda | Angļu |
| Redaktors | Carrascosa Santiago, Alfonso V. (Instituto de Investigacion en Ciencias de la Alimentacion (CSIC-UAM), Madrid, Spain) |
| Redaktors | Gonzalez Garcia, Ramon (Instituto de Ciencias de la Vid y del Vino (CSIC-UR-GR), Logrono, Spain) |
| Redaktors | Munoz, Rosario (Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (CSIC), Madrid, Spain) |
