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Milk Proteins: From Expression to Food - Food Science and Technology Harjinder Singh
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Milk Proteins: From Expression to Food - Food Science and Technology
Harjinder Singh
There has been a great deal of progress in the understanding and management of milk proteins across the production chain. This book takes a comprehensive look at those developments. It offers information from internationally-recognised authors from both academic and commercial resources.
552 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2008. gada 1. septembris |
| ISBN13 | 9780123740397 |
| Izdevēji | Elsevier Science Publishing Co Inc |
| Lapas | 552 |
| Izmēri | 196 × 252 × 30 mm · 1,16 kg |
| Redaktors | Boland, Mike (Riddet Institute, Massey University - Palmerston North, New Zealand) |
| Redaktors | Singh, Harjinder (Riddet Institute, Massey University) |
| Redaktors | Thompson, Abby (Riddet Institute, Massey University, New Zealand) |
