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Eastern Vegetarian Cooking Madhur Jaffrey
Eastern Vegetarian Cooking
Madhur Jaffrey
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.
544 pages, 1
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1990. gada 18. oktobris |
| ISBN13 | 9780099777205 |
| Izdevēji | Cornerstone |
| Lapas | 544 |
| Izmēri | 129 × 199 × 33 mm · 378 g |
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