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Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen Richard Mabey
Wild Cooking: Recipes, Tips and Other Improvisations in the Kitchen
Richard Mabey
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
224 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 3. septembris |
| ISBN13 | 9780099522966 |
| Izdevēji | Vintage Publishing |
| Lapas | 224 |
| Izmēri | 131 × 198 × 17 mm · 162 g |
| Valoda | Angļu |