Pastāsti draugiem par šo preci:
The Food of Italy Claudia Roden
The Food of Italy
Claudia Roden
THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.
448 pages, halftones
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 1998. gada 26. novembris |
| ISBN13 | 9780099273257 |
| Izdevēji | Vintage Publishing |
| Lapas | 448 |
| Izmēri | 137 × 215 × 29 mm · 446 g |
| Valoda | Angļu |
Ziemassvētku dāvanas var atgriezt līdz 31. janvārim