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Jerusalem Yotam Ottolenghi
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Jerusalem
Yotam Ottolenghi
From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), this book presents Ottolenghi dishes.
320 pages, col. Illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 6. septembris |
| ISBN13 | 9780091943745 |
| Izdevēji | Ebury Publishing 9780091943745 |
| Lapas | 320 |
| Izmēri | 203 × 277 × 32 mm · 1,38 kg |
| Valoda | Angļu |
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