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Flavour Development, Analysis and Perception in Food and Beverages - Woodhead Publishing Series in Food Science, Technology and Nutrition J K Parker
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Flavour Development, Analysis and Perception in Food and Beverages - Woodhead Publishing Series in Food Science, Technology and Nutrition
J K Parker
Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.
448 pages
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2016. gada 19. augusts |
| ISBN13 | 9780081013823 |
| Izdevēji | Elsevier Science & Technology |
| Lapas | 448 |
| Izmēri | 152 × 229 × 23 mm · 594 g |
| Valoda | Angļu |
| Redaktors | Elmore, S (The Flavour Centre, University of Reading, UK) |
| Redaktors | Methven, L (The Flavour Centre, University of Reading, UK) |
| Redaktors | Parker, J K (The Flavour Centre, University of Reading, UK) |
