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Escoffier Auguste Escoffier 2. izdevums
Escoffier
Auguste Escoffier
This handsome new edition is a treasure-trove of over 5,000 recipes to guide chefs cooking along classic lines as well as inspire them with fresh ideas. These French dishes form the foundation of modern culinary art and with it the work of every trained chef, who rightly revere this fascinating historical document.
680 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2011. gada 15. aprīlis |
| ISBN13 | 9780080967721 |
| Izdevēji | Taylor & Francis Ltd |
| Lapas | 638 |
| Izmēri | 197 × 252 × 35 mm · 1,96 kg |
| Valoda | Angļu |
| Redaktors | Cracknell, H.L. |
| Redaktors | Kaufmann, R.J. |