Pastāsti draugiem par šo preci:
The Wheat-Free Cook: Gluten-Free Recipes for Everyone Jacqueline Mallorca
The Wheat-Free Cook: Gluten-Free Recipes for Everyone
Jacqueline Mallorca
Presents things from breakfast ideas to quick weeknight suppers and dinner-party fare. This book offers easy-to-follow advice and describes the culinary possibilities of dozens of gluten-free grains and flours such as quinoa, flax, millet, and teff, as well as sources for these products.
240 pages, Illustrations
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2009. gada 10. marts |
| ISBN13 | 9780061663406 |
| Izdevēji | HarperCollins Publishers Inc |
| Lapas | 240 |
| Izmēri | 183 × 231 × 17 mm · 408 g |
Vairāk no Jacqueline Mallorca
Rādīt visuVairāk no tā paša izdevēja
Skatīt visus Jacqueline Mallorca ( piem., Paperback Book un Hardcover Book )