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Cucina Del Sole: a Celebration of Southern Italian Cooking Nancy Harmon-jenkins
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Cucina Del Sole: a Celebration of Southern Italian Cooking
Nancy Harmon-jenkins
Dealing with the cooking of Southern Italy, this book explores the regions of Sicily, Calabria, Basilicata, Puglia, and Campania. It also gives capsule portraits of local features: a fish market, an olive oil press, a bakery, and a shepherd cheese-maker. It includes recipes for focaccias, pizzas and savory pies; soups and minestre; and more.
400 pages, illustrations
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2007. gada 1. jūnijs |
| ISBN13 | 9780060723439 |
| Izdevēji | HarperCollins Publishers Inc |
| Lapas | 400 |
| Izmēri | 190 × 230 × 36 mm · 988 g |
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