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The Cheese Cure: How Comte and Camembert Fed My Soul Michael Finnerty
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The Cheese Cure: How Comte and Camembert Fed My Soul
Michael Finnerty
'A wonderful book.' Cathy RentzenbrinkA soul-lifting tale of finding a new life in a passion, a glorious insight into the community of London's oldest food market, an exploration of the senses the modern world forgets to celebrate - taste, touch, smell... and the most enjoyable and fascinating education on all things cheese.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2000 |
| ISBN13 | 9780008749453 |
| Izdevēji | HarperCollins Publishers |
| Izmēri | 150 × 220 × 10 mm · 270 g |
| Valoda | Angļu |
