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A History of Food in 100 Recipes William Sitwell
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A History of Food in 100 Recipes
William Sitwell
The ingredients, cooks, techniques and tools that have shaped our love of food.
352 pages
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2012. gada 12. aprīlis |
| ISBN13 | 9780007411993 |
| Izdevēji | HarperCollins Publishers |
| Lapas | 352 |
| Izmēri | 176 × 246 × 32 mm · 1,07 kg |
![Cover for William Sitwell · The Really Quite Good British Cookbook: The food we love from 100 of our best chefs, cooks, bakers and local heroes (Hardcover Book) [New edition] (2018)](https://imusic.b-cdn.net/images/item/original/280/9781848993280.jpg?william-sitwell-2018-the-really-quite-good-british-cookbook-the-food-we-love-from-100-of-our-best-chefs-cooks-bakers-and-local-heroes-hardcover-book&class=scaled&v=1488493959)
