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![Cover for Hal King · Food Safety Management Systems: Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business - Food Microbiology and Food Safety (Paperback Book) [2020 edition] (2021)](https://imusic.b-cdn.net/images/item/original/373/9783030447373.jpg?hal-king-2021-food-safety-management-systems-achieving-active-managerial-control-of-foodborne-illness-risk-factors-in-a-retail-food-service-business-food-microbiology-and-food-safety-paperback-book&class=scaled&v=1617879387)
![Cover for Hal King · Food Safety Management: Implementing a Food Safety Program in a Food Retail Business - Food Microbiology and Food Safety (Paperback Book) [2013 edition] (2015)](https://imusic.b-cdn.net/images/item/original/999/9781493901999.jpg?hal-king-2015-food-safety-management-implementing-a-food-safety-program-in-a-food-retail-business-food-microbiology-and-food-safety-paperback-book&class=scaled&v=1602481371)