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![Cover for A. M. Pearson · Quality Attributes and their Measurement in Meat, Poultry and Fish Products - Advances in Meat Research (Paperback Book) [Softcover reprint of the original 1st ed. 1994 edition] (2013)](https://imusic.b-cdn.net/images/item/original/067/9781461359067.jpg?a-m-pearson-2013-quality-attributes-and-their-measurement-in-meat-poultry-and-fish-products-advances-in-meat-research-paperback-book&class=scaled&v=1624602967)
![Cover for A. M. Pearson · HACCP in Meat, Poultry, and Fish Processing - Advances in Meat Research (Paperback Book) [Softcover reprint of the original 1st ed. 1995 edition] (2013)](https://imusic.b-cdn.net/images/item/original/985/9781461358985.jpg?a-m-pearson-2013-haccp-in-meat-poultry-and-fish-processing-advances-in-meat-research-paperback-book&class=scaled&v=1506543588)
![Cover for A. M. Pearson · Inedible Meat by-Products - Advances in Meat Research (Paperback Book) [Softcover reprint of the original 1st ed. 1992 edition] (2012)](https://imusic.b-cdn.net/images/item/original/355/9789401179355.jpg?a-m-pearson-2012-inedible-meat-by-products-advances-in-meat-research-paperback-book&class=scaled&v=1519600806)