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Meat Hygiene and Fresh Meat Technology Tanbir Ahmad
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Meat Hygiene and Fresh Meat Technology
Tanbir Ahmad
Explores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 11. jūnijs |
| ISBN13 | 9789358876161 |
| Izdevēji | New India Publishing Agency |
| Lapas | 260 |
| Izmēri | 150 × 220 × 20 mm · 550 g |
![Cover for Satish Kumar Jindal · Introduction to Animal Physiology (Hardcover Book) [Agriculture, Zoology, Veterinary and Animal Scienc edition] (2011)](https://imusic.b-cdn.net/images/item/original/332/9789380235332.jpg?satish-kumar-jindal-2011-introduction-to-animal-physiology-hardcover-book&class=scaled&v=1620194556)
