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Fruit and Vegetable Processing, Preservation and Value Addition Technology Nikita Wadhawan
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Fruit and Vegetable Processing, Preservation and Value Addition Technology
Nikita Wadhawan
Structured guidance on post-harvest management unveils effective methods to extend shelf life and minimize losses in horticultural crops. This text tackles supply chain challenges, modern preservation techniques, and regulatory standards, merging science with industry for sustainable value addition and food innovation.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2025. gada 25. aprīlis |
| ISBN13 | 9789358873733 |
| Izdevēji | New India Publishing Agency |
| Lapas | 216 |
| Izmēri | 150 × 220 × 20 mm · 560 g |
![Cover for Basic Aspects & Practices, Volume One: Fruit Science Culture & Technology (Hardcover Book) [Second edition] (2027)](https://imusic-static.b-cdn.net/images/missing-tall.png)