Pastāsti draugiem par šo preci:
CONVIVIUM: Food Systems at the Limit Andjelka Badnjar-Andres Lepik
CONVIVIUM: Food Systems at the Limit
Andjelka Badnjar-Andres Lepik
This book explores how food production shapes landscapes, cities and everyday life. It uncovers the architecture of global food systems; from greenhouses and fishing ports to agricultural enterprises and feed-crop fields, it traces how architecture and territory respond to the pressures of industrialized food production.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2026. gada 23. aprīlis |
| ISBN13 | 9783966800440 |
| Izdevēji | ArchiTangle GmbH |
| Lapas | 272 |
| Izmēri | 220 × 275 × 22 mm · 1,12 kg |
| Valoda | Vācu |
| Redaktors | Badnjar, Andjelka |
| Redaktors | Lepik, Andres |