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Gastrointestinal Operations and Technical Variations 1st ed. 2017 edition
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Gastrointestinal Operations and Technical Variations
In this book, leading experts provide step-by-step, illustrated descriptions of their standard surgical techniques (open and laparoscopic) for diverse gastrointestinal indications and their preferred modifications when confronted by challenging circumstances associated with an increased risk of intra- or postoperative complications.
444 pages, 480 Tables, color; 354 Illustrations, color; 11 Illustrations, black and white; XVI, 444
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2017. gada 16. novembris |
| ISBN13 | 9783662498767 |
| Izdevēji | Springer-Verlag Berlin and Heidelberg Gm |
| Lapas | 444 |
| Izmēri | 183 × 261 × 30 mm · 1,16 kg |
| Valoda | Vācu |
| Redaktors | Germer, Christopher |
| Redaktors | Korenkov, Michael |
| Redaktors | Lang, Hauke |
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