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Places of Food Production: Origin, Identity, Imagination Patricia Lysaght-Silke Bartsch New edition
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Places of Food Production: Origin, Identity, Imagination
Patricia Lysaght-Silke Bartsch
This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Alienation and the Handling of Food. It reflects on important questions concerning the impact on our lives of places of food production in an increasingly industrialised and globalised world.
292 pages, 33 Illustrations, unspecified
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2017. gada 20. decembris |
| ISBN13 | 9783631727829 |
| Izdevēji | Peter Lang AG |
| Lapas | 292 |
| Izmēri | 208 × 148 × 21 mm · 384 g |
| Valoda | Franču |
| Redaktors | Bartsch, Silke |
| Redaktors | Lysaght, Patricia |
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