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Nutritional Quality Improvement in Plants - Concepts and Strategies in Plant Sciences Anil K. Chhillar-Ranjana Jaiwal-Pawan Kumar Jaiwal 2019 edition
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Nutritional Quality Improvement in Plants - Concepts and Strategies in Plant Sciences
Anil K. Chhillar-Ranjana Jaiwal-Pawan Kumar Jaiwal
This book presents a detailed overview and critical evaluation of recent advances and remaining challenges in improving nutritional quality and/or avoiding the accumulation of undesirable substances in plants using a variety of strategies based on modern biological tools and techniques.
372 pages, 25 Illustrations, color; 25 Illustrations, black and white; VIII, 372 p. 50 illus., 25 il
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2019. gada 15. novembris |
| ISBN13 | 9783319953533 |
| Izdevēji | Springer International Publishing AG |
| Lapas | 498 |
| Izmēri | 164 × 244 × 33 mm · 884 g |
| Valoda | Vācu |
| Redaktors | Chaudhary, Darshna |
| Redaktors | Chhillar, Anil K. |
| Redaktors | Jaiwal, Pawan Kumar |
| Redaktors | Jaiwal, Ranjana |
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