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African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components Abdalbasit Adam Mariod 2020 edition
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
Abdalbasit Adam Mariod
They are also a good source of beneficial unsaturated fats, and many insects have a perfect Omega 3:6 balance. African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components comprehensively outlines the importance of edible insects as food and animal feed and the processing of insects in Africa.
314 pages, 39 Illustrations, color; 17 Illustrations, black and white; VI, 314 p. 56 illus., 39 illu
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2021. gada 11. janvāris |
| ISBN13 | 9783030329549 |
| Izdevēji | Springer Nature Switzerland AG |
| Lapas | 314 |
| Izmēri | 150 × 220 × 10 mm · 453 g |
| Valoda | Vācu |
| Redaktors | Adam Mariod, Abdalbasit |
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