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Breadstuffs and Bread Making E E Kellogg
Breadstuffs and Bread Making
E E Kellogg
A collection of simple early recipes used to make breads, the staple of life. Easy to make and delightful to eat, this section for Science in the Kitchen, originally published in 1893 lives on. Wisdom from an earlier time still used and enjoyed today.
| Mediji | Grāmatas Paperback Book (Grāmata ar mīksto vāku un līmēto muguru) |
| Izlaists | 2018. gada 4. februāris |
| ISBN13 | 9781985057685 |
| Izdevēji | Createspace Independent Publishing Platf |
| Lapas | 156 |
| Izmēri | 152 × 229 × 8 mm · 217 g |
| Valoda | Angļu |
