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Introduction to Sensory Evaluation of Food Products Shiv Kumar
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Introduction to Sensory Evaluation of Food Products
Shiv Kumar
Presents off-flavour as an unwanted taste, smell, or mouthfeel. This can emerge during storage or handling and frequently causes a decline in the sensory nature of food or drink. Off-flavour happens when compounds pollute a food because of chemical alterations or adulteration or through the development of microbes in a product.
| Mediji | Grāmatas Hardcover Book (Grāmata ar cieto muguriņu un vāku) |
| Izlaists | 2022. gada 1. decembris |
| ISBN13 | 9781774694787 |
| Izdevēji | Arcler Press |
| Lapas | 277 |
| Izmēri | 150 × 220 × 20 mm · 498 g |
| Valoda | Angļu |
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